Professional Photographer

Maternity Leave

Emma — Thu, 15 Apr 2010 11:06:15 +0000

Thanks for visiting my site. I’m currently on maternity leave until October 2010. Please feel free to contact me should you have any queries about future shoot.

All the best.

Em x

Ipswich Snow Photography

Emma — Fri, 18 Dec 2009 19:06:43 +0000

New products for Snape Maltings

Emma — Sun, 29 Nov 2009 21:17:34 +0000

Here’s a selection of new product shots I’ve taken
for the fantastic Snape Maltings web site.

An Eye for Photography – Child Portraits

Emma — Sun, 29 Nov 2009 20:59:54 +0000

Here’s a selection of portrait photos from a shoot I did in Eye, Suffolk recently. All four children were full of energy and got on with each other really well.

Contact me about my child portrait photography

Grace – Child Portraits

Emma — Thu, 12 Nov 2009 22:08:44 +0000

B & Ned – Child Portraits

Emma — Mon, 09 Nov 2009 19:55:58 +0000

Four Breckland Bottles – Product Photography

Emma — Mon, 09 Nov 2009 19:49:14 +0000

Following the fantastic reception from my coverage of Aldeburgh Food & Drink Festival . I was approached by local drinks producer Breckland Orchard to photograph their drinks range for forthcoming marketing material.

Contact me about my Commercial Photography services.

Wild Mushroom Foray – Event Photography

Emma — Mon, 02 Nov 2009 20:57:06 +0000

My latest shoot with Polly and the team at Food Safari took us to Henham Park, near Southwold – home of the Latitude festival – for a hunt of some wild and wonderful mushrooms.

Here are some of my shots from the Food Safari.
Contact me about my commercial photography services

Pig for a Day – Food for a Lifetime

Emma — Wed, 14 Oct 2009 19:18:54 +0000

Another fantastic Food Safari on Sunday took us to Blythburgh to learn about free-range pig farming with Blythburgh Free Range Pork. From there the group headed back to the Anchor in Walberswick, where the Suffolk Food Hall’s Gerard King demonstrated the cuts of meat from a pig. Following that, the group made their own sausages and cooked them on the BBQ. The day was rounded off superbly by Mark and Sophie Dorber, who treated the group to a stunning food and beer experience.